The Norfolk Cake House was founded by Laura Payne, and is run from a professional studio kitchen in North Walsham, Norfolk.

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With over twenty five years of home baking experience, Laura graduated from Norwich University of the Arts, and won national recognition for her artwork. She exhibits at Belvoir Castle, Kings Road in Chelsea, and worked in the creative design industry for ten years.

 

At The Norfolk Cake House, Laura combines her background in design, her catering qualification and baking skills, to create delicious cakes that look as good as they taste, by using only the freshest, top quality ingredients.