Wedding Cakes

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At The Norfolk Cake House, your wedding cake is as important to us as it is to you. From classic design and flavours, to the more quirky flavour combinations and contemporary designs, we will create your vision using only the finest quality ingredients.

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Our cakes can be covered in a whipped fluffy buttercream finish, a decadent and delicious white or dark chocolate ganache, or a classic and clean fondant layer. We can recommend a finish to you, based on the flavour of cake chosen, and the look of the finished cake you wish to achieve.

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Some of our favourite flavours include;

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Victoria Sandwich 
A light and fluffy sponge, with homemade preserves and Madagascan vanilla buttercream 

 

Chocolate Cake

A delicious Belgian chocolate sponge cake, sandwiched with a silky smooth Belgian chocolate ganache

 

Carrot Cake
A lightly spiced cake, with flecks of carrot tracing through the sponge and optional nutty chunks

 

Coffee and Walnut
An intense and flavoursome classic, enclosing chunks of walnut and a whipped Italian coffee buttercream

 

Red Velvet

A smooth and velvety chocolate, red sponge cake, sandwiched by a cream cheese frosting

 

Lemon Cake

Lemon zest and lemon juice are mixed within the light sponge cake, then sandwiched by layers of lemon curd and silky smooth lemon frosting

 

Cherry Bakewell
A modern twist on the classic, with sweet tastes of almond and cherries layered within

 

Coconut and Lime
A delicious coconut and zesty sponge with a lime whipped buttercream

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Fruit Cake

This classic cake is filled with fruit and nuts and keeps well when stored correctly. You can choose between our alcoholic or non alcoholic fruit cake. 

Should you wish for a particular flavour of cake which is not listed above, then please speak to us.

All of our cakes are made freshly to order, in an environment where gluten, nuts, milk and eggs are present.

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A guide to pricing can be found here.

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Please contact Laura with any queries.

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